JAPANESE TEA
SENCHA 煎茶 – “煎茶” (Sencha) is a traditional type of Japanese tea. It is made by harvesting new tea leaves, steaming them, and carefully rolling them, resulting in a green tea with a distinctive flavor and aroma. Sencha is typically of high quality and plays an important role in Japanese tea culture and daily life. It is also used in tea ceremonies. Its flavor and beautiful green color are highly appreciated as a part of Japanese culture.
Teapot 500ml — 5 —
HOJICHA ほうじ茶 – “Hojicha” (ほうじ茶) is a type of Japanese green tea characterized by its specific production method. To make hojicha, tea leaves are first harvested and then dried, instead of being steamed like other green teas. Subsequently, the dried tea leaves are roasted at a high temperature to bring out their distinctive flavor and aroma.
Hojicha typically possesses a unique flavor profile with hints of sweetness, and the roasting process gives the tea leaves a brownish color and imparts a delightful, toasty fragrance. This tea is generally lower in caffeine compared to other green teas, making it a popular choice. Hojicha is enjoyed in traditional Japanese tea ceremonies, as a daily beverage, and its compatibility with sweets makes it a favorite both in Japan and internationally.
Teapot 500ml — 5 —
GENMAICHA 玄米茶 – “Genmaicha” (玄米茶) is a traditional Japanese tea with a distinctive flavor and aroma. This tea is a unique variety that combines green tea with roasted brown rice (often known as genmai).
The production process of genmaicha involves harvesting green tea leaves and then steaming them. Afterward, the steamed tea leaves are mixed with roasted brown rice. The roasted brown rice imparts a toasty flavor and a unique aroma to the tea, which harmonizes with the light, refreshing flavor of green tea.
Genmaicha typically has relatively low caffeine content, making it a mild and enjoyable beverage. In Japan, it is often enjoyed alongside meals, and its refreshing flavor and unique fragrance are popular attributes.
Teapot 500ml — 5 —
ROOIBOS TEA – Rooibos tea, also known as “red bush tea,” is a caffeine-free herbal tea originating from South Africa. It is made from the leaves of the Aspalathus linearis plant, which is naturally caffeine-free and rich in antioxidants. Rooibos tea has a distinctive reddish-brown color, a mild, slightly sweet flavor, and a nutty undertone. It is often enjoyed for its potential health benefits and soothing qualities. Rooibos tea is free from the typical tannins found in traditional tea, making it a popular choice for those seeking a caffeine-free alternative with a unique taste profile.
Teapot 500ml — 5 —
SPARKLING WATER
San pellegrino — 5 —
Perrier — 5 —
Soda — 3 —
Sushi Bar Maumi menu 