Author Archives: Maumiozaki

By Glass ( 4 oz ) By Bottle -Tokubetsu junmai- -Junmai ginjo- -Junmai daiginjo-

Seating 6:00pm~ 🔵Available ⭐️Chef’s recommendations ➖雲丹 Uni➖ • Aka Uni 26 Red sea urchin (From Shikoku, JAPAN) •Maruhiro Murasaki Uni 20Maruhiro Murasaki Sea urchin 🔵• Bafun Uni 18⭐️Bafun Sea urchin (From Hokkaido, JAPAN) 🔵• Murasaki Uni 17⭐️Murasaki Sea urchin (From Miyagi, JAPAN) 🔵•Uni 6Local Sea Urchin ➖本鮪 Hon Maguro ➖ 🔵•Honmaguro Kama-Toro 15Fatty Bluefin TunaContinue reading “Today’s Omakase Nigiri & Additional Nigiri Sushi Menu after the Omakase Nigiri”